FULL OF IT

This is a blog about cooking & eating etc. etc. etc.
Vegetarian Banh Mi from The Naked Onion; Richmond, VA

They use sweet potatoes instead of pork belly and it’s really good!

Vegetarian Banh Mi from The Naked Onion; Richmond, VA

They use sweet potatoes instead of pork belly and it’s really good!

Malaysian Ramen with Tofu from Foo Dog; Richmond, VA
This is the only vegetarian ramen on the menu that comes with broth, which is a coconut milk base with curry and miso. 

Malaysian Ramen with Tofu from Foo Dog; Richmond, VA

This is the only vegetarian ramen on the menu that comes with broth, which is a coconut milk base with curry and miso. 

Banana Cake with Coconut Frosting from Garnett’s Cafe; Richmond, VA

Banana Cake with Coconut Frosting from Garnett’s Cafe; Richmond, VA

USS Wabash from The Black Sheep; Richmond, VA

The vegetarian version! Grilled & marinated artichokes with white bean and parsnip hummus, chopped romaine, pickled red onion, tomato and feta on a French baguette.

USS Wabash from The Black Sheep; Richmond, VA

The vegetarian version! Grilled & marinated artichokes with white bean and parsnip hummus, chopped romaine, pickled red onion, tomato and feta on a French baguette.

Truffle Fries from Balliceaux; Richmond, VA

These things are delicious and addictive.

Truffle Fries from Balliceaux; Richmond, VA

These things are delicious and addictive.

The Lea Melt from Lucy’s; Richmond, VA
Herbed cream cheese spread, cucumber, radish & snap peas- served warm on ciabatta

The Lea Melt from Lucy’s; Richmond, VA

Herbed cream cheese spread, cucumber, radish & snap peas- served warm on ciabatta

Free Friday Wine Tasting at Camden’s Dogtown Market; Richmond, VA

Free Friday Wine Tasting at Camden’s Dogtown Market; Richmond, VA

Croissant Tower at CanCan Brasserie; Richmond, VA

Croissant Tower at CanCan Brasserie; Richmond, VA

Salmon Belly & Watercress Clam Chowder from Postbellum; Richmond, VA

Salmon Belly & Watercress Clam Chowder from Postbellum; Richmond, VA